<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1.3" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Temptation Ice cream Comes to Boston</title>
	<link>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/</link>
	<description>Vegan food and recipes, restaurants, and info for the Boston area vegan</description>
	<pubDate>Tue, 07 Sep 2010 12:25:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.3</generator>

	<item>
		<title>By: walt0131</title>
		<link>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-3</link>
		<author>walt0131</author>
		<pubDate>Fri, 22 Dec 2006 08:45:36 +0000</pubDate>
		<guid>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-3</guid>
					<description>Glad the love is spreading!  Had my intro to the Cookie Dough flavor in July and have polished off two pints since.  The cookie dough can become too much of a good thing.  I've resorted to adding a whole banana to a bowl to soften the sweetness.  I'll have yet to give the peach or mint a try...   in the past I've added fresh peach or strawberry to vegan vanilla soy cream for a fresher/chunkier taste.  So, I'm seeing counter top in those photos, I take it you've had the pleasure of both?  What are your thoughts on the Peach Cobbler?</description>
		<content:encoded><![CDATA[<p>Glad the love is spreading!  Had my intro to the Cookie Dough flavor in July and have polished off two pints since.  The cookie dough can become too much of a good thing.  I&#8217;ve resorted to adding a whole banana to a bowl to soften the sweetness.  I&#8217;ll have yet to give the peach or mint a try&#8230;   in the past I&#8217;ve added fresh peach or strawberry to vegan vanilla soy cream for a fresher/chunkier taste.  So, I&#8217;m seeing counter top in those photos, I take it you&#8217;ve had the pleasure of both?  What are your thoughts on the Peach Cobbler?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: slithers</title>
		<link>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-5</link>
		<author>slithers</author>
		<pubDate>Sat, 17 Mar 2007 03:16:07 +0000</pubDate>
		<guid>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-5</guid>
					<description>I've tried the peach cobbler and it's definitely interesting. Good, but not quite my favorite.  Definitely looking forward to trying the cookie dough kind and hopefully some other unusual flavors (it was getting boring with the just the typical variations on chocolate, mint and vanilla).</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried the peach cobbler and it&#8217;s definitely interesting. Good, but not quite my favorite.  Definitely looking forward to trying the cookie dough kind and hopefully some other unusual flavors (it was getting boring with the just the typical variations on chocolate, mint and vanilla).</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Paul</title>
		<link>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-6</link>
		<author>Paul</author>
		<pubDate>Thu, 19 Apr 2007 01:36:05 +0000</pubDate>
		<guid>http://www.cambridgevegan.com/2006/12/20/temptation-ice-cream-comes-to-boston/#comment-6</guid>
					<description>River Street does have the Cookie Dough now.  It is quite good, and a good changeup from my usual Soy Delicious.</description>
		<content:encoded><![CDATA[<p>River Street does have the Cookie Dough now.  It is quite good, and a good changeup from my usual Soy Delicious.</p>
]]></content:encoded>
				</item>
</channel>
</rss>
